Appetizers

Rosemary Spiked Meatballs Cocktail meatballs in your choice of tangy barbecue sauce or traditional brown gravy

Buffalo Hot Wings Protenders signature hot wings; the perfect combination of sweet and heat

Domestic Cheese Display Colby-jack, Havarti and smoked gouda with assorted crackers and fruit garnish

 

Vegetable Crudites The season’s finest fresh garden vegetables served with a fresh herb dipping sauce

Exotic Fruit Display A variety of fruit to include mango, gold pineapple, strawberries, melons, kiwi and grapes

Scotch Egg Hard-boiled egg wrapped in farmers sausage and covered in bread crumbs and fried to perfection

Guacamole and Fire Roasted Salsa Served with tortilla chips

 

Petite Quiche Assortment of shrimp, herb cheese and spinach

Pot Stickers Pork or chicken with vegetables. Served with ginger soy sauce

Quesadillas Mexican tortillas filled with cheese, green onion and peppers. Served with salsa and sour cream.

 

Potato and Starch

Roasted Potato Medley Diced russet potatoes, sweet potatoes, and red bliss potatoes roasted to perfection with fresh rosemary, thyme and olive oil

Mashed Poatoes Choice of classic mashed potatoes or garlic served with gravy on the side

Wild Rice With mandarin oranges, pecans, dried cranberries, basil & lemon zest

Roasted Garlic and Herbed Mini Potatoes Mini potatoes roasted in garlic and olive oil and seasoned with a special blend of herbs and seasoning

Baked Potatoes Large russet bakers topped with butter, sour cream and chives

Salads

Mediterranean Salad Salad greens tossed with bell peppers, cucumbers, sun-dried tomatoes, red onion, kalamata olives and feta cheese with white wine and feta vinaigrette

Strawberry Spinach Salad Baby spinach, sliced strawberries, almond slivers, red onion, dried cranberries and a poppy seed dressing

Greek Salad Lettuce, red onion, cucumber, tomatoes, feta, kalamata olives and pepperoncini’s. Greek Salad dressing on the side

Caesar Salad Croutons, shaved parmesan, crumbled bacon bits, romaine hearts and creamy garlic dressing

House Salad Spring mix, radicchio, carrot, red onion, cucumber, radish, tomato, balsamic vinaigrette

 

Vegetable

Fiesta Corn Oven roasted corn niblets tossed with a sauté of red peppers and green onions mixed with a sweet and spicy pepper glaze

Broccoli and Cauliflower Parmesan Garden fresh broccoli and cauliflower tossed with butter and fresh ground Parmesan cheese

Honey Glazed Carrots Baby carrots with a butter and clover honey glazed

Grilled Asparagus With garlic and extra virgin olive oil

Crispy Green Bean Almondine With roasted almonds and butter.

Entrees

Salmon Filets Seared Atlantic Salmon filets served with a white wine reduction sauce and a sauté of wild mushrooms, fresh tarragon and diced tomatoes

Pork Tenderloin Pork Tenderloin Medallions with Maple Dijon Cream Sauce

Tilapia Provencal Baked tilapla topped with kalamata olives, chopped Roma tomatoes, capers and fresh herbs

Black Angus Roast Sirloin of Beef Slow-roasted to medium and served with homemade pan gravy

 

Glazed Ham Brown sugar, pineapple, cinnamon and spice cured premium baked ham served with a sweet-and-tangy brown sugar and mustard sauce on the side

Shepard’s Pie Ground chuck roasted with carrots and onion and seasoned with rosemary and thyme simmered in a secret sauce and covered with a Parmesan potato crust

Chicken tetrazzini Seasoned chicken breast, roasted red peppers, fresh mushrooms, and tomatoes tossed in a creamy Alfredo sauce served on a bed of linguini noodle

Mango Chicken Grilled chicken breast glazed with sweet mango chutney